Real heat. Real soul.

Discover your next obsession.

SHIKA brings the authentic heart of West African cuisine to your bowl. From Ghanaian heritage recipes like Jollof and Waakye to bold, slow-cooked classics from across the region, we celebrate deep flavors, artisanal spices, and the warmth of a shared table. Prepared with intention and fire.

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DISCOVER THE CLASSICS

  • Close-up of a vibrant West African plate featuring fragrant rice, golden-fried plantains, tender chicken in a rich, spiced red sauce, and a fresh side salad with crisp sprouts and finely chopped vegetables.

    The Royal Jollof

    Our signature Jollof rice is cooked in a rich, seasoned tomato base for a deep, smoky flavour. Served with your choice of protein, crisp slaw, and our signature sides for a hearty Ghanaian meal with warmth and character.

  • Close-up of a vibrant West African bowl featuring savory beans, tender ground meat simmered in a rich tomato-based sauce, fresh green beans, sliced avocado, diced red and green bell peppers, and crisp coleslaw and salad greens.

    The Signature Waakye

    Waakye (pronounced wah-chay) is a beloved Ghanaian dish of rice and black-eyed peas cooked together until tender and deeply savoury. Served with your choice of protein, rich tomato stew, and our signature sides for a hearty, comforting Ghanaian meal.

  • Close-up of a sophisticated black bowl featuring fluffy white rice, a tender meat richly coated in a vibrant tomato sauce, fresh crisp greens, and an elegant slice of fresh avocado.

    The Classic Stew & Rice

    Fluffy steamed white rice served with our rich Ghanaian tomato stew. Add your choice of protein, crisp slaw, and our signature sides for a simple, satisfying meal packed with bold flavour and the comforting taste of home.

Explore the menu

SHIKA’S STORY

Get to know the soul behind our signature flavors.

A brown food bowl featuring a prominent white Sankofa bird logo on the front, filled with fresh West African food, with some garnish slightly spilling onto the surface.

Frequently Asked Questions

Akwaaba! From the roots of our recipes to the meaning of the Sankofa bird, find the answers to everything you’ve wanted to know about Shika. Still have questions?

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  • We strike a balance: the soul is 100% authentic, but the presentation is modern. We use original family recipes but refine the balance to suit today’s palate. No compromises on flavor, just greater accessibility.

  • West African flavor is about depth, not just heat. We build our profiles with complex spices and herbs. For those who love a serious kick, our signature Shito sauce and many more are served on the side, allowing you to control the intensity yourself.

  • Absolutely. Many of our classic side dishes and bowls are naturally plant-based. We believe vegetables and pulses are the stars of the West African kitchen. Check our menu for all available options.

  • That is the Sankofa bird. It is a powerful West African symbol meaning "it is not wrong to go back for that which you have forgotten." It represents our mission: honoring the heritage recipes of the past and bringing them into the future.

  • Shika is a take-away concept designed for your modern life. We create meals that are convenient to grab, but worth taking the time to enjoy. Whether at home or on the go.

  • Quality over quantity. By focusing on a select range of recipes, we ensure that every dish tastes exactly as the family tradition dictates. No mass production, only craft.

  • Yes, absolutely. All of our dishes are prepared with care and are 100% halal, allowing everyone to enjoy our authentic flavors with complete peace of mind.

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